Easy individual desserts - perfect for fall, socially distanced events!
Featuring Mrs. Ruth's Apple Pecan Jam!
Puff Pastry, Apple Slices & Mrs. Ruth's Apple Pecan Jam!
Brown 1 medium chopped onion & 1 chopped garlic clove in 2 tablespoons olive oil, remove.Brown 3 cups sliced Brussel sprouts in oil. Return onions & garlic to pan. Add 1/4 cup water, cover, cook until tender.Mix in 1/4 cup bacon sprinkles or chopped ham. Finish with 1/2 cup Mrs. Ruth's Cranberry Jalapeño Jam. Serve and wait for the compliments!
Slice butternut squash into 1/2" thick slices (skin on)Place on parchment sheet lined cooking sheetSoften 1/2 cup Mrs. Ruth's Apple Pecan Jam in microwaveBrush melted jam over squash slices. Bake in 400 degree oven until browned/golden