Let's make this fall yummy!
Mrs. Ruth's Apple Cheesecake Tarts
Mrs. Ruth's Apple Cheesecake Tarts
Mrs. Ruth's Apple Cheesecake Tarts
Easy individual desserts - perfect for fall, socially distanced events!
Mrs. Ruth's Apple Cheesecake Tarts
Mrs. Ruth's Apple Cheesecake Tarts
Mrs. Ruth's Apple Cheesecake Tarts
Featuring Mrs. Ruth's Apple Pecan Jam!
Mrs. Ruth's Apple Roses
Mrs. Ruth's Apple Cheesecake Tarts
Mrs. Ruth's Apple Roses
Puff Pastry, Apple Slices & Mrs. Ruth's Apple Pecan Jam!
Brussels sprouts with Mrs. Ruth's Cranberry Jalapeño
Brussels sprouts with Mrs. Ruth's Cranberry Jalapeño
Brussels sprouts with Mrs. Ruth's Cranberry Jalapeño
Brown 1 medium chopped onion & 1 chopped garlic clove in 2 tablespoons olive oil, remove.Brown 3 cups sliced Brussel sprouts in oil. Return onions & garlic to pan. Add 1/4 cup water, cover, cook until tender.Mix in 1/4 cup bacon sprinkles or chopped ham. Finish with 1/2 cup Mrs. Ruth's Cranberry Jalapeño Jam. Serve and wait for the compliments!
Glazed Squash with Mrs. Ruth's Apple Pecan
Brussels sprouts with Mrs. Ruth's Cranberry Jalapeño
Brussels sprouts with Mrs. Ruth's Cranberry Jalapeño
Slice butternut squash into 1/2" thick slices (skin on)Place on parchment sheet lined cooking sheetSoften 1/2 cup Mrs. Ruth's Apple Pecan Jam in microwaveBrush melted jam over squash slices. Bake in 400 degree oven until browned/golden
Candied Bacon!
Brussels sprouts with Mrs. Ruth's Cranberry Jalapeño
Candied Bacon!
- Cook 1/2 pound bacon until almost crisp (microwave, skillet or oven)
- Place bacon on paper towels to remove grease. Pat to dry
- Soften 1/3 cup Mrs. Ruth's Kick'in Pepper Jam (more to taste)
- Spread softened with pastry brush over drained bacon. Place on parchment covered cookie sheet
- Using Broil setting of oven, brown candied bacon, watching closely as it can brown quickly